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Slow-Cooker French Dip Sandwiches

Betty Crocker Kitchens
Updated Nov 27, 2012
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Need a serve-yourself crowd pleaser? Make and serve French Dips from the same slow cooker.

Slow-Cooker French Dip Sandwiches

  • Prep Time 5 min
  • Total 7 hr 5 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 1 boneless beef chuck roast (3 lb)
  • 1 1/2 cups water
  • 1/3 cup soy sauce
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • 1 clove garlic, finely chopped
  • 1 dried bay leaf
  • 3 or 4 peppercorns
  • 2 loaves (1 lb each) French bread

Instructions

  • Step 
    1
    If beef roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place beef. In small bowl, mix remaining ingredients except bread; pour over beef.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 8 hours.
  • Step 
    3
    Skim fat from surface of juices in cooker; discard bay leaf and peppercorns. Remove beef from cooker; place on cutting board. Remove netting or strings from beef. Cut beef into thin slices. Cut each loaf of bread into 5 pieces, about 4 inches long; cut horizontally in half. Fill bread with beef. Serve with broth for dipping.

Nutrition

490 Calories
16g Total Fat
34g Protein
52g Total Carbohydrate
7g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this recipe a day before serving, and store in the fridge overnight. Reheat the beef mixture in a large saucepan on the stovetop to safely heat, then place in the slow cooker on the Low heat setting for up to two hours for serving.
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