Gently simmered in a slow cooker with 40 cloves of garlic, this fall-apart chicken recipe serves as an easy dinner – special enough for Thanksgiving.
Slow-Cooker Forty-Garlic Chicken
- Prep Time 25 min
- Total 4 hr 25 min
- Servings 4
- Ingredients 11
Ingredients
- 1/2 cup reduced-sodium chicken broth
- 3 tablespoons dry white wine
- 2 tablespoons cognac
- 1 1/2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons butter
- 1 whole chicken (3 to 3 1/2 lb), skin removed, cut into 8 pieces
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 40 cloves garlic (about 4 whole heads), peeled
- 2 teaspoons fresh thyme leaves
- 4 teaspoons chopped fresh parsley, if desired
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray. In small bowl, stir broth, wine and cognac; set aside.
-
Step2In 12-inch nonstick skillet, heat oil and butter over medium-high heat. Sprinkle chicken pieces evenly with salt and pepper. Add to skillet; cook 5 minutes, turning once, until golden. Place chicken in slow cooker.
-
Step3Add garlic to drippings in skillet; cook over medium heat 1 minute, stirring constantly, until garlic begins to brown. Stir in broth mixture, scraping skillet to loosen brown particles. Boil 2 minutes or until sauce is reduced to about 1 cup. Pour sauce over chicken. Sprinkle with thyme.
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Step4Cover; cook on Low heat setting 4 hours or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F). Garnish with parsley.
Nutrition
250
Calories
7g
Total Fat
33g
Protein
8g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Total Fat
- 7g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 260mg
- 0%
- Total Carbohydrate
- 8g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
4 1/2 Very Lean Meat; 1/2 Fat;Carbohydrate Choice
0
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