Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.
Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak
- Prep Time 10 min
- Total 5 hr 10 min
- Servings 4
- Ingredients 7
Ingredients
- 1 1/2 lb boneless beef top round steak (1 inch thick)
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup julienne cut (2x1/8x1/8 inch) carrots
- 1 jar (4.5 oz) sliced mushrooms, undrained
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 2 tablespoons dry onion soup mix (from 1-oz package)
Instructions
-
Step1Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
-
Step2In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
-
Step3Cover; cook on Low heat setting 5 to 6 hours.
-
Step4Serve steak topped with gravy and vegetables.
Nutrition
280
Calories
10g
Total Fat
36g
Protein
12g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 31%
- Sodium
- 990mg
- 41%
- Potassium
- 700mg
- 20%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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