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Slow-Cooker Easy Multi-Bean Soup

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By Betty Crocker Kitchens
Updated Oct 15, 2010
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Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Slow-Cooker Easy Multi-Bean Soup

  • Prep Time 10 min
  • Total 8 hr 25 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
  • 1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
  • 4 medium carrots, chopped (2 cups)
  • 3 medium stalks celery, chopped (1 1/2 cups)
  • 1 large onion, chopped (1 cup)
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Nutrition

180 Calories
1g Total Fat
13g Protein
30g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1040mg
43%
Potassium
370mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
23%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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