Showcase Mediterranean flavors for this slow-cooked dish, with easy canned tomatoes, Parmesan cheese, and a frozen onion and pepper medley.
Slow-Cooker Easy Italian Meatball Stew
- Prep Time 10 min
- Total 8 hr 10 min
- Servings 4
- Ingredients 8
Ingredients
- 1 (16-oz.) pkg. frozen cooked Italian meatballs, thawed
- 1 cup frozen pearl onions
- 1/2 teaspoon salt
- 2 (14.5-oz.) cans diced tomatoes with Italian-style herbs, undrained
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 1/2 cups frozen bell pepper and onion stir-fry, thawed, drained
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Instructions
-
Step1In 3 1/2 to 4-quart slow cooker, combine meatballs, onions, salt and tomatoes; mix well.
-
Step2Cover; cook on low setting for 6 to 8 hours.
-
Step3About 20 minutes before serving, in small bowl, blend flour and water until smooth. Stir flour mixture into stew. Stir in bell pepper and onion stir-fry. Increase heat setting to high; cover and cook an additional 15 to 20 minutes or until stew has thickened and bell peppers are thoroughly heated. Sprinkle individual servings with cheese.
Nutrition
495
Calories
25g
Total Fat
32g
Protein
36g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 495
- Calories from Fat
- 225
- Total Fat
- 25g
- 38%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 145mg
- 48%
- Sodium
- 1480mg
- 62%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 10g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 60%
- 60%
- Calcium
- 26%
- 26%
- Iron
- 28%
- 28%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Vegetable; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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