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Slow-Cooker Easy Chicken Alfredo

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Updated Jan 14, 2020
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When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.

Slow-Cooker Easy Chicken Alfredo

  • Prep Time 25 min
  • Total 6 hr 25 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1/2 cup roasted red bell pepper strips (from a jar)
  • 2 tablespoons dry sherry, if desired
  • 1 (16-oz.) jar Alfredo sauce
  • 3 cups Frozen Broccoli Cuts
  • 10 oz. uncooked fettuccine
  • 2 tablespoons shredded fresh Parmesan cheese

Instructions

  • Step 
    1
    In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
  • Step 
    2
    Cover; cook on low setting for 5 to 6 hours.
  • Step 
    3
    About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
  • Step 
    4
    Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.

Nutrition

745 Calories
43g Total Fat
44g Protein
51g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
745
Calories from Fat
385
Total Fat
43g
66%
Saturated Fat
23g
115%
Cholesterol
215mg
72%
Sodium
660mg
28%
Total Carbohydrate
51g
17%
Dietary Fiber
5g
20%
Sugars
4g
Protein
44g
% Daily Value*:
Vitamin A
72%
72%
Vitamin C
50%
50%
Calcium
38%
38%
Iron
30%
30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 4 1/2 Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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