When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.
Slow-Cooker Easy Chicken Alfredo
- Prep Time 25 min
- Total 6 hr 25 min
- Servings 5
- Ingredients 8
Ingredients
- 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1/2 cup roasted red bell pepper strips (from a jar)
- 2 tablespoons dry sherry, if desired
- 1 (16-oz.) jar Alfredo sauce
- 3 cups Frozen Broccoli Cuts
- 10 oz. uncooked fettuccine
- 2 tablespoons shredded fresh Parmesan cheese
Instructions
-
Step1In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
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Step2Cover; cook on low setting for 5 to 6 hours.
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Step3About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
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Step4Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.
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Nutrition
745
Calories
43g
Total Fat
44g
Protein
51g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 745
- Calories from Fat
- 385
- Total Fat
- 43g
- 66%
- Saturated Fat
- 23g
- 115%
- Cholesterol
- 215mg
- 72%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 4g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 72%
- 72%
- Vitamin C
- 50%
- 50%
- Calcium
- 38%
- 38%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 4 1/2 Lean Meat; 6 Fat;Tips from the Betty Crocker Kitchens
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