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Slow-Cooker Double Ginger Apple Butter

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Crystallized ginger and fresh gingerroot give this easy, slow-cooker apple butter a one-two punch of flavor your friends and family will love.

Slow-Cooker Double Ginger Apple Butter

  • Prep Time 35 min
  • Total 4 hr 50 min
  • Servings 40
  • Ingredients 5
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Ingredients

  • 3 lb Gala apples, peeled, cored and shredded
  • 1/2 cup packed light brown sugar
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon finely chopped gingerroot
  • 1/4 teaspoon salt

Instructions

  • Step 
    1
    Spray 5-quart slow cooker with cooking spray. Add all ingredients. Stir to combine.
  • Step 
    2
    Cover; cook on High heat setting 3 hours.
  • Step 
    3
    Uncover; cook on High heat setting 1 to 2 hours longer, stirring occasionally, until mixture has thickened. Turn off heat; let cool 15 minutes.
  • Step 
    4
    In blender or food processor, puree mixture (in batches, if needed) until smooth.
  • Step 
    5
    Cool completely. Transfer apple butter to jars; seal tightly. Store in refrigerator.

Nutrition

30 Calories
0g Total Fat
0g Protein
8g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
35mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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