There's no need to heat up the kitchen for this casserole. It takes only 10 minutes to get the scrumptious complete meal started in the slow cooker.
Slow-Cooker Creamy Blue Cheese Salmon Casserole
- Prep Time 10 min
- Total 6 hr 25 min
- Servings 8
- Ingredients 11
Ingredients
- 10 to 12 small red potatoes (1 1/2 lb), cut in half
- 1 lb fresh green beans, trimmed, cut into 1-inch pieces
- 1 can (15.25 oz) whole kernel sweet corn, drained
- 1 can (10 3/4 oz) condensed cream of potato soup
- 1/2 cup water
- 1/2 teaspoon pepper
- 1/2 cup half-and-half
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 1/2 lb salmon fillets, skin removed, cut into bite-size pieces
- 1 cup crumbled blue cheese (4 oz)
- 2 tablespoons chopped fresh chives
Make With
Gold Medal Flour
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, beans, corn, soup, water and pepper.
-
Step2Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes).
-
Step3In 1-cup measuring cup, mix half-and-half and flour with whisk until well blended. Stir into potato mixture in slow cooker. Stir in salmon. If using Low heat setting, increase to High. Cover; cook 15 to 20 minutes longer or until salmon flakes easily with fork. Stir in cheese and chives.
Nutrition
460
Calories
12g
Total Fat
29g
Protein
57g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 580mg
- 24%
- Potassium
- 1670mg
- 48%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 7g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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