Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.
Slow-Cooker Creamy Beef Dip
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 26
- Ingredients 7
Ingredients
- 2 packages (8 oz each) cream cheese, cut into pieces and softened
- 2 jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
- 1 cup shredded Swiss cheese (4 oz)
- 1/3 cup sliced green onions (about 5 medium)
- 3/4 teaspoon dry mustard
- 1/2 cup beer or reduced-sodium beef broth
- About 1 1/4 lb sliced pumpernickel cocktail bread
Make With
Progresso Broth
Instructions
-
Step1In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
-
Step2Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.
Nutrition
100
Calories
8g
Total Fat
4g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 260mg
- 11%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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