Cranberry sauce provides a tasty addition to this corned beef recipe – a perfect slow cooked dinner.
Slow-Cooker Cranberry Corned Beef
- Prep Time 15 min
- Total 9 hr 15 min
- Servings 10
- Ingredients 10
Ingredients
- 5 large carrots, cut into 3-inch pieces
- 1 large onion, cut into 6 wedges
- 1 corned beef brisket with spice packet (4 lb), trimmed of fat
- 1 can (14 oz) whole berry cranberry sauce
- 1 can (14 oz) jellied cranberry sauce
- 1 box (2 oz) onion soup mix (2 packages)
- 1/2 cup sour cream
- 4 teaspoons prepared horseradish
- 2 tablespoons chopped fresh parsley, if desired
- 1/4 teaspoon freshly ground pepper
Instructions
-
Step1Spray 5-quart slow cooker with cooking spray. In slow cooker, place carrots and onion. Top with beef. Sprinkle with spices from packet. In medium bowl, mix both cranberry sauces and soup mix; spoon over beef.
-
Step2Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 8 hours longer or until beef is tender.
-
Step3In small bowl, mix sour cream and horseradish until blended. Cover; refrigerate until serving time.
-
Step4Remove beef from slow cooker to serving platter; cut across grain into thin slices. Spoon carrots and onion around beef. Drizzle with cooking liquid, if desired. Sprinkle with parsley and pepper. Serve with horseradish sauce.
Nutrition
500
Calories
27g
Total Fat
25g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Total Fat
- 27g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 2560mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2 1/2
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