Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.
Slow-Cooker Cranberry Baked Apples
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 4
- Ingredients 8
Ingredients
- 4 large cooking apples
- 1/3 cup packed brown sugar
- 1/4 cup sweetened dried cranberries
- 1/2 cup cranberry-apple drink
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Chopped nuts, if desired
Instructions
-
Step1Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
-
Step2In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
-
Step3Cover; cook on Low heat setting 4 to 6 hours.
-
Step4To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.
Nutrition
290
Calories
6g
Total Fat
0g
Protein
58g
Total Carbohydrate
49g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 50mg
- 2%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 5g
- 23%
- Sugars
- 49g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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