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Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream

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By Betty Crocker Kitchens
Updated Oct 21, 2010
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Make classic corned beef in a new-fashioned slow cooker style.

Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 large sweet onion (Bermuda, Maui or Spanish), sliced
  • 1 well-trimmed corned beef brisket (3 to 3 1/2 lb)
  • 3/4 teaspoon crushed red pepper flakes
  • 1 cup Progresso™ reduced-sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream
  • 1 tablespoon cream-style prepared horseradish
  • 2 tablespoons chopped fresh parsley
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5- to 6-quart slow cooker, place onion. Thoroughly rinse beef; discard seasoning packet. Place beef on onion; sprinkle with red pepper flakes. In small bowl, mix broth and Worcestershire sauce; pour over beef.
  • Step 
    2
    Cover and cook on Low heat setting 8 to 9 hours or until beef is tender.
  • Step 
    3
    Remove beef and onion from cooker, using slotted spoon. Cut beef across grain into thin slices. In small bowl, stir sour cream, horseradish and parsley until blended. Serve with beef and onion.

Nutrition

330 Calories
15g Total Fat
43g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
90mg
29%
Sodium
170mg
7%
Potassium
430mg
12%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
43g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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