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Slow-Cooker Corn Pudding

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By Betty Crocker Kitchens
Updated Nov 9, 2020
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Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.

Slow-Cooker Corn Pudding

  • Prep Time 5 min
  • Total 2 hr 40 min
  • Servings 10
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
  • Step 
    2
    Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition

260 Calories
14g Total Fat
6g Protein
27g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
260
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
480mg
20%
Potassium
105mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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