Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.
Slow-Cooker Corn Pudding
- Prep Time 5 min
- Total 2 hr 40 min
- Servings 10
- Ingredients 7
Ingredients
- 1 can (14.75 oz) cream style sweet corn
- 1 can (15.25 oz) whole kernel sweet corn, drained
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 egg
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Instructions
-
Step1Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
-
Step2Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition
260
Calories
14g
Total Fat
6g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 260
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 480mg
- 20%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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