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Slow-Cooker Cinnamon-Raisin Bread Pudding

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Updated Aug 11, 2010
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Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup – perfect dessert for a bunch.

Slow-Cooker Cinnamon-Raisin Bread Pudding

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 6 cups cinnamon-raisin bread cubes (12 to 14 slices bread)
  • 1/2 cup raisins
  • 1 cup fat-free cholesterol-free egg product
  • 3/4 cup warm water
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1 can (14 ounces) sweetened condensed milk

Instructions

  • Step 
    1
    Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • Step 
    2
    Place bread cubes in cooker. Sprinkle with raisins.
  • Step 
    3
    Mix remaining ingredients; pour over bread cubes and raisins.
  • Step 
    4
    Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
  • Step 
    5
    Serve warm.

Nutrition

355 Calories
7g Total Fat
11g Protein
64g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
25mg
Sodium
340mg
Total Carbohydrate
64g
Dietary Fiber
2g
Protein
11g
% Daily Value*:
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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