Slow-Cooker Cinnamon-Raisin Bread Pudding
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Updated Aug 11, 2010
Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup – perfect dessert for a bunch.
Slow-Cooker Cinnamon-Raisin Bread Pudding
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- Prep Time 10 min
- Total 3 hr 10 min
- Servings 8
- Ingredients 7
Ingredients
- 6 cups cinnamon-raisin bread cubes (12 to 14 slices bread)
- 1/2 cup raisins
- 1 cup fat-free cholesterol-free egg product
- 3/4 cup warm water
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1 can (14 ounces) sweetened condensed milk
Instructions
-
Step1Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
-
Step2Place bread cubes in cooker. Sprinkle with raisins.
-
Step3Mix remaining ingredients; pour over bread cubes and raisins.
-
Step4Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
-
Step5Serve warm.
Nutrition
355
Calories
7g
Total Fat
11g
Protein
64g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 355
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 4g
- Cholesterol
- 25mg
- Sodium
- 340mg
- Total Carbohydrate
- 64g
- Dietary Fiber
- 2g
- Protein
- 11g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
Tips from the Betty Crocker Kitchens
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