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Slow-Cooker Cinnamon Apples

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By Betty Crocker Kitchens
Updated Sep 4, 2013
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Sweet cinnamon flavored apples stewed in a slow cooker make a wonderful one-pot dessert.

Slow-Cooker Cinnamon Apples

  • Prep Time 15 min
  • Total 6 hr 15 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 6 medium Granny Smith apples, peeled, cut into eighths
  • 1 tablespoon lemon juice
  • 1/2 cup packed dark brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup maple-flavored syrup
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 2 tablespoons water
  • 1 tablespoon cornstarch

Instructions

  • Step 
    1
    Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
  • Step 
    2
    Cover; cook on Low heat setting 3 hours.
  • Step 
    3
    In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.

Nutrition

280 Calories
11g Total Fat
2g Protein
48g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Total Fat
11g
0%
Saturated Fat
4g
0%
Sodium
60mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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