Sweet cinnamon flavored apples stewed in a slow cooker make a wonderful one-pot dessert.
Slow-Cooker Cinnamon Apples
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 8
- Ingredients 10
Ingredients
- 6 medium Granny Smith apples, peeled, cut into eighths
- 1 tablespoon lemon juice
- 1/2 cup packed dark brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup maple-flavored syrup
- 1/4 cup sweetened dried cranberries
- 1/4 cup butter, melted
- 2 teaspoons ground cinnamon
- 2 tablespoons water
- 1 tablespoon cornstarch
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
-
Step2Cover; cook on Low heat setting 3 hours.
-
Step3In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.
Nutrition
280
Calories
11g
Total Fat
2g
Protein
48g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Total Fat
- 11g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 60mg
- 0%
- Total Carbohydrate
- 48g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
3
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