Looking for a hearty slow cooked dinner made using Progresso® beans? Then check out this beef chili made with Muir Glen® tomato puree and served over spaghetti.
Slow-Cooker Cincinnati Chili
- Prep Time 30 min
- Total 8 hr 30 min
- Servings 8
- Ingredients 13
Ingredients
- 3 lb ground beef round
- 4 large onions, chopped (4 cups)
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons unsweetened baking cocoa
- 1 teaspoon ground cumin
- 1/2 cup water
- 2 cans (28 oz each) Muir Glen™ organic tomato puree
- 1/4 cup packed brown sugar
- 16 oz uncooked spaghetti
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
- Oyster crackers, if desired
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven, cook beef and 3 cups of the onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt, cinnamon, cocoa, cumin and water. Simmer 2 minutes. In slow cooker, mix beef mixture, tomato puree and brown sugar until blended.
-
Step2Cover; cook on Low heat setting 8 hours.
-
Step3About 15 minutes before serving, cook and drain spaghetti as directed on package. To serve, spoon chili over spaghetti; top each serving with 1/4 cup cheese, 2 tablespoons of the remaining onions, 2 tablespoons beans and the oyster crackers.
Nutrition
770
Calories
26g
Total Fat
51g
Protein
83g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 770
- Total Fat
- 26g
- 0%
- Saturated Fat
- 12g
- 0%
- Sodium
- 1440mg
- 0%
- Total Carbohydrate
- 83g
- 0%
- Dietary Fiber
- 10g
- 0%
- Protein
- 51g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
4 Starch; 1 Other Carbohydrate; 2 Vegetable;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved