Flavorful pork ribs replace the usual ground beef or sausage in family-pleasing spaghetti.
Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce
- Prep Time 15 min
- Total 8 hr 35 min
- Servings 8
- Ingredients 11
Ingredients
- 1 1/2 lb boneless pork country-style ribs
- 1 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag), thawed
- 1 can (29 oz) tomato puree
- 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon fennel seed
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 package (16 oz) spaghetti
- 1 tablespoon olive or vegetable oil
- Grated Parmesan cheese, if desired
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, mix all ingredients except mushrooms, spaghetti and oil.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Using 2 forks, break pork into bite-size pieces in cooker. Stir in mushrooms. Increase heat setting to High. Cover; cook 15 to 20 minutes. Meanwhile, cook and drain spaghetti as directed on package.
-
Step4Stir oil into sauce. Serve over hot spaghetti. Sprinkle with cheese.
Nutrition
480
Calories
13g
Total Fat
28g
Protein
62g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 890mg
- 37%
- Potassium
- 830mg
- 24%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 12g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved