Slow-Cooker Chili Dogs
By
Corey Valley
Created Apr 30, 2013
Satisfy a hungry crowd with these hearty chili dogs. Onions and cheddar cheese are the tangy toppings for this easy-to-fix dish.
Slow-Cooker Chili Dogs
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 6
- Ingredients 13
Ingredients
Chili Dogs
- 1 lb lean (at least 85%) ground beef
- 1 cup chopped onions (2 medium)
- 3 cloves garlic, finely chopped
- 2 cans (14.5 oz each) Progresso™ diced tomatoes, undrained
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 count) hot dogs
- 8 hot dog buns, split
Toppings
- 1/4 cup chopped onion (1/2 medium)
- 1/2 cup shredded Cheddar cheese (2 oz)
Instructions
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Step1In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
-
Step2In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
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Step3Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
-
Step4Serve chili dogs in buns; top with onion and cheese.
Nutrition
Nutrition Facts are not available for this recipe
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