Skip to Content
Menu

Slow-Cooker Cheesy Spinach Breakfast Casserole

  • Save Recipe
  • Jump to Recipe
By Stephanie Wise
Updated Mar 12, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.

Slow-Cooker Cheesy Spinach Breakfast Casserole

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Servings 12
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups frozen hash brown potatoes
  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 8 eggs
  • 2 cups chopped fresh spinach
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/4 cup basil pesto
  • 1 teaspoon minced garlic
  • 1 medium vine-ripened tomato, chopped
  • Salt and pepper to taste

Instructions

  • Step 
    1
    Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
  • Step 
    2
    In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
  • Step 
    3
    Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.

Nutrition

200 Calories
11g Total Fat
10g Protein
16g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
320mg
13%
Potassium
260mg
8%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved