Slow-Cooker Cheesy Spinach Breakfast Casserole
Stephanie Wise
Updated Mar 12, 2015
Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.
Slow-Cooker Cheesy Spinach Breakfast Casserole
- Prep Time 10 min
- Total 3 hr 10 min
- Servings 12
- Ingredients 10
Ingredients
- 2 cups frozen hash brown potatoes
- 1 cup Original Bisquick™ mix
- 1 cup milk
- 8 eggs
- 2 cups chopped fresh spinach
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/4 cup basil pesto
- 1 teaspoon minced garlic
- 1 medium vine-ripened tomato, chopped
- Salt and pepper to taste
Instructions
-
Step1Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.
-
Step2In large bowl, beat Original Bisquick® mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.
-
Step3Cover; cook on High heat setting about 3 hours or until center is set, edges are golden brown and toothpick inserted in center comes out clean.
Nutrition
200
Calories
11g
Total Fat
10g
Protein
16g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 135mg
- 45%
- Sodium
- 320mg
- 13%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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