Slow-Cooker Cheesy Corn Dog Casserole
Tieghan Gerard
Created Dec 17, 2013
The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.
Slow-Cooker Cheesy Corn Dog Casserole
- Prep Time 10 min
- Total 4 hr 0 min
- Servings 4
- Ingredients 12
Ingredients
- 2 jalapeño chiles, if desired
- 2 cups Original Bisquick™ mix
- 1/4 cup cornmeal
- 1/4 cup packed brown sugar
- 1/4 teaspoon onion powder
- 1 teaspoon pepper
- 1/4 cup salted butter, melted
- 1 1/4 cups buttermilk
- 1 egg
- 8 regular size hot dogs, chopped into bite-size pieces
- 1 can (15 oz) whole kernel sweet corn, drained
- 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
Instructions
-
Step1Spray 6-quart slow cooker generously with cooking spray, or grease with oil.
-
Step2Chop and seed 1 jalapeño chile, and slice and seed the other jalapeño chile into rounds. Set aside.
-
Step3In large bowl, mix Bisquick mix, cornmeal, brown sugar, onion powder and pepper. Add butter, buttermilk and egg. Stir until combined. Stir in hot dogs, drained corn, 1 cup of the cheese and 1 chopped jalapeño.
-
Step4Spoon into slow cooker. Cover; cook on High heat setting 3 to 4 hours or Low heat setting 5 to 6 hours or until toothpick inserted in casserole comes out clean. (I cooked mine on Low 5 1/2 hours, and it came out perfect.)
-
Step5Just before you are ready to eat, heat broiler to high. Add remaining cheese and sliced jalapeños to top of casserole. Remove ceramic bowl from slow cooker base, and place under broiler about 1 minute to melt cheese (watch closely!).
Nutrition
1240
Calories
63g
Total Fat
39g
Protein
128g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 1240
- Calories from Fat
- 570
- Total Fat
- 63g
- 97%
- Saturated Fat
- 29g
- 145%
- Trans Fat
- 2 1/2g
- Cholesterol
- 175mg
- 58%
- Sodium
- 2740mg
- 114%
- Potassium
- 600mg
- 17%
- Total Carbohydrate
- 128g
- 43%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 31g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 60%
- 60%
- Iron
- 35%
- 35%
Exchanges:
4 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
8 1/2Tips from the Betty Crocker Kitchens
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