Cook sweet onions to caramelized perfection, then slow cook with beef and vegetables for a satisfying stew.
Slow-Cooker Caramelized Onion Beef Stew
- Prep Time 35 min
- Total 8 hr 50 min
- Servings 6
- Ingredients 11
Ingredients
- Reynolds™ Slow Cooker Liners
- 2 tablespoons butter or margarine
- 4 cups halved and thinly sliced sweet onions (about 1 1/2 onions)
- 2 teaspoons sugar
- 2 teaspoons chopped fresh thyme leaves
- 1 1/2 lb beef stew meat
- 1 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1 package (.87 oz) onion gravy mix
- 2 cups 1-inch pieces diagonally cut carrots
- 1 cup 1-inch pieces diagonally cut parsnips
- 1/2 cup frozen sweet peas

Make With
Progresso Broth
Instructions
-
Step1Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
-
Step2In 10-inch skillet, melt butter over medium-low heat. Cook onions and sugar in butter 30 to 35 minutes, stirring frequently, until onions are deep golden brown and caramelized. Stir in thyme and stew meat; place in slow cooker.
-
Step3In medium bowl, mix broth and gravy mix; pour over meat mixture in slow cooker. Top with carrots and parsnips. Cover; cook on Low heat setting 8 to 9 hours or until beef and vegetables are tender.
-
Step4Stir in peas. Cover; cook 10 to 15 minutes longer or until hot.
Nutrition
290
Calories
15g
Total Fat
18g
Protein
21g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 450mg
- 19%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 9g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 140%
- 140%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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