Beef brisket becomes tender through slow cooking. The zesty sauce has bits of green pepper and celery.
Slow-Cooker Brisket with Chunky Mustard BBQ Sauce
- Prep Time 10 min
- Total 12 hr 10 min
- Servings 8
- Ingredients 7
Ingredients
- 1 large onion, chopped (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 medium stalk celery, thinly sliced (1/2 cup)
- 1 cup barbecue sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon ground mustard
- 3-pound fresh beef brisket (not corned beef)
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except beef in cooker. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.
-
Step2Cover and cook on Low heat setting 10 to 12 hours. Serve sauce with beef.
Nutrition
320
Calories
12g
Total Fat
37g
Protein
16g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1/2g
- Cholesterol
- 95mg
- 32%
- Sodium
- 400mg
- 17%
- Potassium
- 670mg
- 19%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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