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Slow-Cooker Beef Stew with Shiitake Mushrooms

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By Betty Crocker Kitchens
Updated Aug 28, 2017
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Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal.

Slow-Cooker Beef Stew with Shiitake Mushrooms

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 12 new potatoes, cut into fourths (1 1/2 pounds)
  • 1 medium onion, chopped (1/2 cup)
  • 1 bag (8 oz) ready-to-eat baby-cut carrots
  • 1 package (3.4 oz) fresh shiitake mushrooms, sliced
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (10 1/2 oz) condensed beef broth
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon dried marjoram leaves
  • 1/4 teaspoon pepper
  • 1 lb beef stew meat, cut into 1/2-inch pieces
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
  • Step 
    2
    Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

230 Calories
7 g Total Fat
16 g Protein
29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
35 mg
Sodium
640 mg
Potassium
670 mg
Total Carbohydrate
29 g
Dietary Fiber
3 g
Protein
16 g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
16%
16%
Calcium
4%
4%
Iron
18%
18%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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