Get this recipe started in your slow cooker and at day’s end you’ll have a tender beef roast with savory bacon-chili gravy ready and waiting. Lucky you!
Slow-Cooker Beef Roast with Bacon-Chili Gravy
- Prep Time 15 min
- Total 12 hr 15 min
- Servings 8
- Ingredients 8
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces
- 3-pound beef boneless chuck roast
- 1/2 teaspoon garlic pepper
- 2 medium carrots, coarsely chopped
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/4 cup Progresso™ beef flavored broth (from 32-oz container)
- 1/4 cup chili sauce
- 1 tablespoon Gold Medal™ all-purpose flour
Make With
Gold Medal Flour
Instructions
-
Step1Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.
-
Step2If beef roast comes in netting or is tied, do not remove. Sprinkle beef with garlic pepper. Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
-
Step3Spray 4- to 5-quart slow cooker with cooking spray. Place beef in cooker. Top with bacon and carrots. Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
-
Step4Cover and cook on Low heat setting 10 to 12 hours.
-
Step5Place beef on platter; remove netting or strings. Stir gravy in cooker; serve with beef.
Nutrition
360
Calories
22g
Total Fat
37g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 36%
- Sodium
- 360mg
- 15%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 25%
- 25%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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