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Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy

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By Betty Crocker Kitchens
Updated May 5, 2010
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Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.

Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy

  • Prep Time 25 min
  • Total 9 hr 25 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 (3-lb.) boneless beef rump or tip roast, trimmed of fat
  • 1 garlic clove, slivered
  • 3 tablespoons creamy horseradish
  • 1 (.87-oz.) pkg. brown gravy mix
  • 3 medium carrots, cut in half lengthwise and into 2-inch pieces
  • 6 to 8 small red potatoes (1 lb.), scrubbed, quartered
  • 1 medium stalk celery, cut in half lengthwise and into 2-inch pieces
  • 1/2 cup water
  • 1/2 teaspoon salt
  • Dash coarse ground black pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons water

Instructions

  • Step 
    1
    With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
  • Step 
    2
    In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
  • Step 
    3
    Cover; cook on Low setting for 8 to 9 hours.
  • Step 
    4
    Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly. Cut beef into slices. Serve beef with vegetables and gravy.

Nutrition

360 Calories
8g Total Fat
48g Protein
24g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/6 or Recipe
Calories
360
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
120mg
40%
Sodium
560mg
23%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
3g
Protein
48g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
28%
28%
Exchanges:
1 1/2 Starch; 6 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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