With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.
Slow-Cooker Beef Goulash
- Prep Time 20 min
- Total 7 hr 20 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/2 lb boneless beef tip steak, cut into 1-inch pieces
- 2 cans (14.5 oz each) stewed tomatoes, undrained
- 1 can (6 oz) tomato paste
- 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
- 1 teaspoon paprika
- 1 teaspoon salt
- 7 1/2 cups uncooked wide egg noodles (12 oz)
- 1 cup sour cream
- Chopped fresh parsley, if desired
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
-
Step2Cover; cook on Low heat setting 7 to 9 hours.
-
Step3Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.
Nutrition
530
Calories
13g
Total Fat
34g
Protein
67g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 135mg
- 45%
- Sodium
- 1310mg
- 55%
- Potassium
- 1150mg
- 33%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 6g
- 22%
- Sugars
- 10g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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