Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.
Slow-Cooker Beef and Creamy Potato Casserole
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 4
- Ingredients 7
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon pepper
- 1 can (2.8 oz) French-fried onions
- 4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
- 1 bag (12 oz) frozen cut green beans
Instructions
-
Step1In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
-
Step2Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
-
Step3Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.
Nutrition
600
Calories
28g
Total Fat
27g
Protein
60g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 3 1/2g
- Cholesterol
- 75mg
- 25%
- Sodium
- 820mg
- 34%
- Potassium
- 1080mg
- 31%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 6g
- 26%
- Sugars
- 6g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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