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Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles

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By Betty Crocker Kitchens
Updated Nov 11, 2009
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It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles

  • Prep Time 10 min
  • Total 8 hr 10 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 large red onions, cut in half and sliced
  • 2 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon beef base
  • 2 1/2 pounds beef round steak, trimmed of fat and cut into serving-size portions
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 package (16 ounces) wide egg noodles
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  • Step 
    2
    Cover and cook on low heat setting 7 to 8 hours.
  • Step 
    3
    About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

Nutrition

385 Calories
7g Total Fat
36g Protein
44g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
125mg
Sodium
520mg
Total Carbohydrate
44g
Dietary Fiber
2g
Protein
36g
% Daily Value*:
Iron
28%
28%
Exchanges:
3 Starch; 4 Very Lean Meat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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