Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.
Slow-Cooker Baked Beans
- Prep Time 10 min
- Total 5 hr 10 min
- Servings 12
- Ingredients 5
Ingredients
- 3 cans (28 ounces each) vegetarian baked beans, drained
- 1 medium onion, chopped (1/2 cup)
- 2/3 cup barbecue sauce
- 1/2 cup packed brown sugar
- 2 tablespoons ground mustard
Instructions
-
Step1Mix all ingredients in 3 1/2- to 6-quart slow cooker.
-
Step2Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
200
Calories
1 g
Total Fat
12 g
Protein
51 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1170 mg
- Potassium
- 600 mg
- Total Carbohydrate
- 51 g
- Dietary Fiber
- 9 g
- Protein
- 12 g
% Daily Value*:
- Vitamin A
- 34%
- 34%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 24%
- 24%
Exchanges:
3 Starch;Tips from the Betty Crocker Kitchens
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