Slow-Cooker Baked Beans

Name: Slow-Cooker Baked Beans
Prep time: 10 min
Total time: 5 h 10 min
Yield: 12
Ingredients: 3 cans (28 ounces each) vegetarian baked beans, drained; 1 medium onion, chopped (1/2 cup); 2/3 cup barbecue sauce; 1/2 cup packed brown sugar; 2 tablespoons ground mustard

(63)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Aug 25, 2017

Slow-Cooker Baked Beans

(63)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 5 hr 10 min
Servings 12
Ingredients 5

Save
Pin
Print
Share
Keep Screen On

Ingredients

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Instructions

Step
1

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Step
2

Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

200 Calories

1 g Total Fat

12 g Protein

51 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 200

Calories from Fat: 10

Total Fat: 1 g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 1170 mg

Potassium: 600 mg

Total Carbohydrate: 51 g

Dietary Fiber: 9 g

Protein: 12 g

% Daily Value*:

Vitamin A: 34%; 34%

Vitamin C: 6%; 6%

Calcium: 10%; 10%

Iron: 24%; 24%

Exchanges:

3 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Slow-Cooker Baked Beans

Slow-Cooker Baked Beans

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Tips from the Betty Crocker Kitchens

Try These Next