Bacon and baked beans come together in this slow cooked side dish that’s sweet and sour.
Slow-Cooker Bacon Brown Sugar Baked Beans
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 18
- Ingredients 8
Ingredients
- 3 cans (28 oz each) baked beans, drained
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 1 large sweet onion, chopped (1 1/2 cups)
- 2/3 cup packed brown sugar
- 1/2 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon cider vinegar
- 2 teaspoons Worcestershire sauce
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
-
Step2Cover; cook on Low heat setting 4 hours.
Nutrition
200
Calories
2 1/2g
Total Fat
8g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 2 1/2g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 730mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 7g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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