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Slow-Cooker Apple Gingerbread Pudding Cake

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By Betty Crocker Kitchens
Updated Apr 17, 2013
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Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping—all in your slow cooker!

Slow-Cooker Apple Gingerbread Pudding Cake

  • Prep Time 20 min
  • Total 2 hr 50 min
  • Servings 6
  • Ingredients 14
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Ingredients

  • 3 medium apples, peeled, cut into 1/2-inch cubes
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup water
  • 1/3 cup molasses
  • 2 tablespoons vegetable oil
  • 1/2 cup packed brown sugar
  • 1 1/4 cups apple cider
  • 2 tablespoons butter
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place apples evenly in bottom.
  • Step 
    2
    In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened. Spread over apples in slow cooker. Sprinkle with brown sugar.
  • Step 
    3
    In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling. Pour over mixture in slow cooker.
  • Step 
    4
    Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Let stand 15 minutes. Serve warm.

Nutrition

410 Calories
9g Total Fat
3g Protein
79g Total Carbohydrate
51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
360mg
15%
Potassium
480mg
14%
Total Carbohydrate
79g
26%
Dietary Fiber
3g
13%
Sugars
51g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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