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Slow-Cooker Alfredo Chicken Biscuit Pot Pie

Betty Crocker Kitchens
Updated Sep 11, 2018
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With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken Florentine. Pillsbury™ refrigerated biscuits make this weeknight meal even easier.

Slow-Cooker Alfredo Chicken Biscuit Pot Pie

  • Prep Time 25 min
  • Total 2 hr 30 min
  • Servings 8
  • Ingredients 13
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Ingredients

Chicken

  • 3 cups shredded cooked chicken
  • 4 green onions, thinly sliced
  • 1 jar (15 oz) Alfredo pasta sauce
  • 5 cloves garlic, finely chopped
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes

Biscuits

  • 4 tablespoons butter, melted
  • 1 tablespoon Italian seasoning
  • 3/4 teaspoon garlic powder
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)

Toppings

  • 2 cups chopped fresh baby spinach leaves
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/2 cup diced plum (Roma) tomato
Make With
Pillsbury Grands! Biscuits

Instructions

  • Step 
    1
    Spray 5- to 6-quart oval slow cooker with cooking spray. In slow cooker, mix Chicken ingredients, tossing to coat. Spread mixture evenly in bottom of slow cooker.
  • Step 
    2
    In medium bowl, mix melted butter, 1 tablespoon Italian seasoning and the garlic powder. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; stir into mixture in bowl. Place in even layer over chicken mixture in slow cooker.
  • Step 
    3
    Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on High heat setting 2 to 3 hours. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
  • Step 
    4
    Top mixture with chopped spinach, then sprinkle mozzarella cheese over top. Return lid to slow cooker; cook 5 to 10 minutes longer or until cheese melts.
  • Step 
    5
    Sprinkle with tomato. Serve warm.

Nutrition

540 Calories
36g Total Fat
23g Protein
32g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
320
Total Fat
36g
55%
Saturated Fat
21g
103%
Trans Fat
1 1/2g
Cholesterol
115mg
38%
Sodium
1000mg
42%
Potassium
290mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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