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Slow-Cooked Pork Burrito Bowls

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By Betty Crocker Kitchens
Updated May 26, 2022
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Skip the tortillas and serve a spicy pork filling on top of colorful Spanish rice. Olé!

Slow-Cooked Pork Burrito Bowls

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 9
  • Ingredients 10
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Ingredients

  • 2-lb pork boneless shoulder roast
  • 1 can (15 to 16 oz) pinto beans, rinsed and drained
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 2 packages (7.6 oz) Old El Paso™ Spanish Rice
  • 5 cups water
  • 2 tablespoons butter or margarine
  • 2 1/4 cups shredded Mexican blend cheese (9 oz)
  • 2 1/4 cups shredded lettuce
  • 3/4 cup thick & chunky salsa
Make With
Old El Paso

Instructions

  • Step 
    1
    If pork roast comes in netting or is tied, remove netting or strings. In 3- to 4-quart slow cooker, place pork. Pour beans around pork. Sprinkle dry taco seasoning mix over pork. Pour green chiles over beans.
  • Step 
    2
    Cover and cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    About 45 minutes before serving, in 3-quart saucepan, make rice mixes as directed on package, using water and butter.
  • Step 
    4
    Remove pork from cooker; place on cutting board. Use 2 forks to pull pork into shreds. Return pork to cooker; gently stir to mix with beans.
  • Step 
    5
    To serve, spoon about 1 cup rice into each serving bowl, top with 1/2 cup pork mixture, 1/4 cup cheese, 1/4 cup lettuce and about 1 tablespoon salsa.

Nutrition

480 Calories
25g Total Fat
35g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
810mg
34%
Potassium
680mg
20%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
22%
Sugars
4g
Protein
35g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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