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Sloppy Joe Tater Tots™ Casserole

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By Betty Crocker Kitchens
Updated Nov 2, 2016
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Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.

Sloppy Joe Tater Tots™ Casserole

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onion
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt
  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 cup chopped dill pickles

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
  • Step 
    3
    Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
  • Step 
    4
    Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

Nutrition

480 Calories
27g Total Fat
20g Protein
38g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
1240mg
52%
Potassium
530mg
15%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
16%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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