58% less sat fat • 33% less calories than the original recipe. A luscious dessert for just 160 calories per serving!
Skinny Triple Chocolate Pie
- Prep Time 20 min
- Total 4 hr 20 min
- Servings 10
- Ingredients 8
Ingredients
- 1 package (1.4 oz) fat-free, sugar-free instant chocolate pudding mix
- 1 3/4 cups fat-free milk
- 1 teaspoon vanilla
- 1/2 of a package (8 oz) fat-free cream cheese, softened
- 1/2 of a container (8 oz) Cool Whip lite frozen whipped topping, thawed
- 1 (6 oz) chocolate-flavor crumb pie shell
- 1 cup fresh raspberries or Cascadian Farm™ frozen organic raspberries, thawed
- 1 tablespoon grated semisweet chocolate
Instructions
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Step1In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
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Step2Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
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Step3Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 50
- Trans Fat
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
Exchanges:
FreeCarbohydrate Choice
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