44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.
Skinny Streusel Coffee Cake
- Prep Time 15 min
- Total 1 hr 50 min
- Servings 12
- Ingredients 16
Ingredients
Streusel
- 1/2 cup packed brown sugar
- 2 tablespoons Gold Medal™ whole wheat flour
- 1/3 cup chopped pecans, toasted*
- 1/2 teaspoon ground cinnamon
- 1 tablespoon canola oil
Coffee Cake
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup Gold Medal™ whole wheat flour
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 egg white
- 3/4 cup fat-free sour cream
- 1/4 cup canola oil
- 1 teaspoon vanilla
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
-
Step2In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
-
Step3Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
-
Step4Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.
Nutrition
240
Calories
9g
Total Fat
3g
Protein
38g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 230mg
- 10%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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