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Skinny Oatmeal-Raisin Cookies

Betty Crocker Kitchens
Updated Mar 11, 2016
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37% less fat • 33% less sat fat • 25% fewer calories than the original recipe. Nature’s sweetness shines through in a cookie updated with whole wheat flour.

Skinny Oatmeal-Raisin Cookies

  • Prep Time 1 hr 20 min
  • Total 1 hr 20 min
  • Servings 36
  • Ingredients 13
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Ingredients

  • 3/4 cup no-trans-fat 68% vegetable oil spread stick, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup buttermilk
  • 2 egg whites
  • 2 teaspoons vanilla
  • 2 cups Gold Medal™ whole wheat flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 1 cup raisins
  • 1/3 cup chopped pecans or walnuts, toasted

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease or spray cookie sheets. In large bowl, beat vegetable oil spread and sugars with electric mixer on low speed until creamy. Beat in buttermilk, egg whites and vanilla until well mixed.
  • Step 
    2
    On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Stir in oats, raisins and pecans. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches apart. Slightly flatten each.
  • Step 
    3
    Bake 11 to 13 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.

Nutrition

120 Calories
4 1/2g Total Fat
2g Protein
19g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
95mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
6%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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