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Skinny Crescent Jalapeño Poppers

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By Betty Crocker Kitchens
Updated Apr 22, 2021
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Give this healthified version of a favorite a try at your next gathering. No one will be able to tell the difference.

Skinny Crescent Jalapeño Poppers

  • Prep Time 15 min
  • Total 30 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 2 jalapeño chiles (about 3 inches long), seeded, chopped
  • 1/3 cup light Boursin® cheese with garlic and herbs (from 6.5-oz container)
  • 4 slices packaged precooked bacon (from 2.1-oz package), chopped
  • 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
  • Pineapple or fruit salsa, if desired
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix chiles, cheese and bacon.
  • Step 
    2
    On work surface, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Spoon 1 teaspoon chile mixture in center of each triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
  • Step 
    3
    Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.

Nutrition

70 Calories
3 1/2g Total Fat
2g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
30
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
25mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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