47% less fat • 60% less sat fat • 5% fewer calories than the original recipe. Rich and gooey just got a makeover for a treat that tastes as decadent as the original but has a lot less fat.
Skinny Cream Cheese Brownies
- Prep Time 15 min
- Total 1 hr 55 min
- Servings 24
- Ingredients 10
Ingredients
Filling
- 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1/3 cup sugar
- 2 egg whites
- 1 teaspoon vanilla
Brownies
- 1 box Betty Crocker™ Fudge Brownie Mix
- 1/4 cup canola oil or unsweetened applesauce
- 1/4 cup water
- 4 egg whites
- 1 teaspoon vanilla
- 1/4 cup miniature semisweet chocolate chips
Instructions
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Step1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in remaining filling ingredients until well blended.
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Step2In large bowl, stir brownie mix, oil, water, 4 egg whites and 1 teaspoon vanilla with spoon until well blended. Spread in pan.
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Step3Spoon filling mixture over brownie batter in pan. Cut through filling mixture and batter with knife several times for marbled design. Sprinkle with chocolate chips.
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Step4Bake 28 to 32 minutes or until toothpick inserted in brownie 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 24 brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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