50% less fat • 23% fewer calories than the original recipe. Here’s a sweet bread that won’t bog you down.
Skinny Cranberry-Nut Bread
- Prep Time 15 min
- Total 2 hr 25 min
- Servings 32
- Ingredients 15
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 3/4 cup fat-free (skim) milk
- 1/2 cup real maple syrup
- 1/3 cup canola oil
- 2 teaspoons vanilla
- 2 egg whites
- 1 egg
- 2 cups fresh or frozen (thawed and drained) cranberries, coarsely chopped
- 1/2 cup chopped pecans, toasted*
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
-
Step2In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
-
Step3Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutrition
130
Calories
4g
Total Fat
2g
Protein
21g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 130
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 125mg
- 5%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 12g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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