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Skinny Cranberry-Nut Bread

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By Betty Crocker Kitchens
Updated Mar 11, 2016
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50% less fat • 23% fewer calories than the original recipe. Here’s a sweet bread that won’t bog you down.

Skinny Cranberry-Nut Bread

  • Prep Time 15 min
  • Total 2 hr 25 min
  • Servings 32
  • Ingredients 15
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 1 1/4 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 3/4 cup fat-free (skim) milk
  • 1/2 cup real maple syrup
  • 1/3 cup canola oil
  • 2 teaspoons vanilla
  • 2 egg whites
  • 1 egg
  • 2 cups fresh or frozen (thawed and drained) cranberries, coarsely chopped
  • 1/2 cup chopped pecans, toasted*
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
  • Step 
    2
    In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
  • Step 
    3
    Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

Nutrition

130 Calories
4g Total Fat
2g Protein
21g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
130
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
125mg
5%
Potassium
70mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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