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Skinny Coconut Coffee Cake

Betty Crocker Kitchens
Updated Sep 20, 2016
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190 fewer calories • 80% less sat fat than the original recipe. Enjoy a taste of the tropics! Creamy yogurt and fresh mango make this cake moist and tender with just the right amount of sweetness.

Skinny Coconut Coffee Cake

  • Prep Time 25 min
  • Total 60 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 11/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg, lightly beaten
  • 2/3 cup Yoplait® plain fat-free yogurt
  • 2 tablespoons cooking oil
  • 1/2 teaspoon vanilla
  • 1 medium mango, seeded, peeled, and finely chopped (about 1 cup)
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 2 tablespoons flaked coconut
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Preheat oven to 350° F. Grease and lightly flour a 9-inch round baking pan; set aside. In a large bowl, stir together the 1 1/4 cups flour, the sugar, baking powder, baking soda, salt, and nutmeg. Make a well in the center of flour mixture; set aside.
  • Step 
    2
    In a small bowl, combine egg, yogurt, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Toss mango with the 1 tablespoon flour; gently fold into batter.
  • Step 
    3
    Spread batter evenly in prepared pan. Sprinkle with coconut. Bake about 35 minutes or until a toothpick inserted near center comes out clean. Serve warm.

Nutrition

200 Calories
5g Total Fat
4g Protein
35g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
45
Total Fat
5g
0%
Saturated Fat
1g
0%
Trans Fat
0g
Cholesterol
25mg
0%
Sodium
200mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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