Tickle yourself pink with this refreshing frozen treat.
Skinny Cherry Raspberry Ice Cream
- Prep Time 45 min
- Total 4 hr 45 min
- Servings 18
- Ingredients 8
Ingredients
- 3/4 cup sugar
- 1 envelope unflavored gelatin
- 4 cups whole milk
- 4 eggs, beaten
- 1 pound fresh dark sweet cherries, pitted and halved or 1 1/2 packages (10 oz) Cascadian Farm™ frozen sweet cherries
- 1 package (10 oz) Cascadian Farm™ frozen unsweetened red raspberries or 2 1/2 cups fresh red raspberries
- 1/4 cup Cascadian Farm™ frozen orange juice concentrate, thawed
- Sliced fresh strawberries and/or fresh mint leaves (optional)
Instructions
-
Step1In a large saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat just until mixture starts to boil. Remove from heat. Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 2 to 3 minutes or until mixture coats the back of a clean metal spoon. Do not boil. Stir in cherries, raspberries, and orange juice concentrate. Cover and chill for 4 to 24 hours or until mixture is set.
-
Step2Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturer’s directions. Serve immediately or, if desired, ripen for 4 hours. If desired, garnish with sliced strawberries and/or mint leaves.
Nutrition
110
Calories
3g
Total Fat
4g
Protein
18g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1/2 cup
- Calories
- 110
- Calories from Fat
- 25
- Total Fat
- 3g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 0%
- Sodium
- 40mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 1g
- 0%
- Sugars
- 17g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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