A crowd-pleasing salad that gets a kick from green chilies.
Skin-on Potato Salad
- Prep Time 10 min
- Total 4 hr 45 min
- Servings 24
- Ingredients 9
Ingredients
- 4 pounds red potatoes (12 medium)
- 3 cups mayonnaise or salad dressing
- 2 tablespoons white vinegar
- 2 tablespoons yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 4 medium celery stalks, chopped (2 cups)
- 2 medium onions, chopped (1 cup)
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
Instructions
-
Step1Heat 1 inch water (salted if desired) to boiling in Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat.
-
Step2Boil 30 to 35 minutes or until tender; drain. Cool slightly. Cut into cubes (about 12 cups).
-
Step3Mix mayonnaise, vinegar, mustard, salt and pepper in 8-quart glass or plastic bowl. Add potatoes, celery, onions and chilies; toss.
-
Step4Cover and refrigerate about 4 hours or until chilled.
Nutrition
270
Calories
22 g
Total Fat
2 g
Protein
18 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 200
- Total Fat
- 22 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 370 mg
- Potassium
- 310 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 4 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved