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Skin-on Potato Salad

Updated May 26, 2022
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A crowd-pleasing salad that gets a kick from green chilies.

Skin-on Potato Salad

  • Prep Time 10 min
  • Total 4 hr 45 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 4 pounds red potatoes (12 medium)
  • 3 cups mayonnaise or salad dressing
  • 2 tablespoons white vinegar
  • 2 tablespoons yellow mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 medium celery stalks, chopped (2 cups)
  • 2 medium onions, chopped (1 cup)
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained

Instructions

  • Step 
    1
    Heat 1 inch water (salted if desired) to boiling in Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat.
  • Step 
    2
    Boil 30 to 35 minutes or until tender; drain. Cool slightly. Cut into cubes (about 12 cups).
  • Step 
    3
    Mix mayonnaise, vinegar, mustard, salt and pepper in 8-quart glass or plastic bowl. Add potatoes, celery, onions and chilies; toss.
  • Step 
    4
    Cover and refrigerate about 4 hours or until chilled.

Nutrition

270 Calories
22 g Total Fat
2 g Protein
18 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
200
Total Fat
22 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
370 mg
Potassium
310 mg
Total Carbohydrate
18 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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