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Skillet Spinach Alfredo Chicken Pot Pie

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By Betty Crocker Kitchens
Updated Feb 16, 2018
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With just a few ingredients and 50 minutes, you can serve up this creamy Italian riff on chicken pot pie for a skillet dinner that’s big on flavor and low on fuss.

Skillet Spinach Alfredo Chicken Pot Pie

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups chopped cooked chicken
  • 3 cups lightly packed fresh baby spinach leaves
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 tablespoon butter, melted

Instructions

  • Step 
    1
    Spray 10-inch ovenproof skillet with cooking spray.
  • Step 
    2
    Heat oven to 425°F. In large bowl, stir together sauce, 1 teaspoon of the Italian seasoning and the red pepper flakes. Stir in chicken, then stir in spinach. Spoon into skillet. Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust. Brush with melted butter; sprinkle with remaining 1 teaspoon Italian seasoning.
  • Step 
    3
    Bake 25 to 30 minutes or until crust is golden brown and filling is hot (at least 165°F in center). If necessary, cover edge of crust with foil during last 10 minutes of baking to prevent excessive browning. Let stand 5 minutes.

Nutrition

520 Calories
37g Total Fat
25g Protein
23g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
20g
98%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
550mg
23%
Potassium
300mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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