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Skillet Chicken Stroganoff

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By Betty Crocker Kitchens
Updated Mar 22, 2018
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This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation.

Skillet Chicken Stroganoff

  • Prep Time 35 min
  • Total 35 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1 package (8 oz) white mushrooms, sliced
  • 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Chopped Italian (flat-leaf) parsley, if desired
  • 6 cups cooked egg noodles, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In small bowl, mix flour, paprika, salt and pepper; set aside.
  • Step 
    2
    In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium heat; add onion and mushrooms. Cook 5 to 7 minutes, stirring occasionally, until vegetables are tender; transfer mixture to small bowl.
  • Step 
    3
    In same skillet, melt remaining 2 tablespoons butter; add chicken, and cook 4 to 6 minutes, stirring frequently, until chicken starts to brown. Add onion and mushroom mixture back to skillet; sprinkle with flour mixture, stirring to coat. Slowly add chicken broth and Worcestershire sauce, stirring constantly.
  • Step 
    4
    Heat to simmering; reduce heat to medium-low, and cook 3 to 5 minutes, stirring occasionally, until sauce is thickened and chicken is cooked through. Remove from heat; stir in sour cream. Garnish with parsley. Serve mixture over cooked egg noodles.

Nutrition

310 Calories
20g Total Fat
22g Protein
9g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
540mg
23%
Potassium
390mg
11%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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