Looking for a classic French cuisine? Then check out this skillet made meatless cassoulet that’s ready in 35 minutes - perfect for a hearty dinner.
Skillet Cassoulet
- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 11
Ingredients
- 1 tablespoon olive or vegetable oil
- 2 medium stalks celery, sliced (1 cup)
- 2 medium carrots, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 can (15 to 16 ounces) great northern beans, rinsed and drained
- 1 can (15 to 16 ounces) dark red kidney beans, rinsed and drained
- 1 can (14 1/2 ounces) stewed tomatoes, undrained
- 2 tablespoons molasses
- 3/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Heat oil in 12-inch skillet over medium-high heat. Cook celery, carrots and onion in oil 4 to 6 minutes, stirring occasionally, until crisp-tender.
-
Step2Stir in remaining ingredients except parsley. Cook uncovered over medium-low heat 10 to 15 minutes or until vegetables are tender. Sprinkle with parsley.
Nutrition
285
Calories
4g
Total Fat
16g
Protein
59g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 1040mg
- Total Carbohydrate
- 59g
- Dietary Fiber
- 13g
- Protein
- 16g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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