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Skillet Canadian Bacon and Potatoes

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By Betty Crocker Kitchens
Updated Jul 28, 2010
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Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.

Skillet Canadian Bacon and Potatoes

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 3 1/2 cups water
  • 2 teaspoons butter or margarine
  • 1 box (7.7 oz) Betty Crocker™ Deluxe loaded au gratin potatoes
  • 1 1/4 cups fat-free (skim) milk
  • 1/2 lb Canadian bacon slices, cut into strips
  • 1 box (9 oz) frozen sugar snap peas, thawed, drained

Instructions

  • Step 
    1
    In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
  • Step 
    2
    Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
  • Step 
    3
    Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

Nutrition

330 Calories
11g Total Fat
18g Protein
40g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
1670mg
70%
Potassium
430mg
12%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
13%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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