Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.
Skillet Canadian Bacon and Potatoes
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 6
Ingredients
- 3 1/2 cups water
- 2 teaspoons butter or margarine
- 1 box (7.7 oz) Betty Crocker™ Deluxe loaded au gratin potatoes
- 1 1/4 cups fat-free (skim) milk
- 1/2 lb Canadian bacon slices, cut into strips
- 1 box (9 oz) frozen sugar snap peas, thawed, drained
Instructions
-
Step1In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
-
Step2Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
-
Step3Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.
Nutrition
330
Calories
11g
Total Fat
18g
Protein
40g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 11%
- Sodium
- 1670mg
- 70%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 9g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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