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Skillet Calzone

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By Betty Crocker Kitchens
Updated Aug 4, 2010
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Italian dinner ready in just 20 minutes! Enjoy these crunchy French bread slices dunked with garlicky ground beef, bell pepper and mushroom mixture – a flavorful main dish!

Skillet Calzone

  • Prep Time 5 min
  • Total 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 8 diagonally cut slices French bread, 1/2 inch thick
  • Cooking spray
  • 2 tablespoons grated Parmesan cheese
  • 1 lb lean (at least 80%) ground beef
  • 1 small green bell pepper, sliced
  • 1 or 2 cloves garlic, finely chopped
  • 1 can (14.5 oz) diced tomatoes with Italian-style herbs (or other variety), undrained
  • 1 can (8 oz) pizza sauce
  • 1 jar (4.5 oz) sliced mushrooms, drained

Instructions

  • Step 
    1
    Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.
  • Step 
    2
    In 10-inch skillet, cook beef, bell pepper and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in tomatoes, pizza sauce and mushrooms. Cook 1 to 2 minutes or until hot.
  • Step 
    3
    Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.

Nutrition

460 Calories
18g Total Fat
29g Protein
44g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
6g
32%
Trans Fat
1 1/2g
Cholesterol
75mg
24%
Sodium
1040mg
43%
Potassium
770mg
22%
Total Carbohydrate
44g
15%
Dietary Fiber
5g
19%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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