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Skillet Beefy Chili Mac

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By Betty Crocker Kitchens
Updated May 12, 2010
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Super simple but full of flavor, this bean and meat chili adds macaroni pasta for a fun twist.

Skillet Beefy Chili Mac

  • Prep Time 25 min
  • Total 0 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 lb. lean ground beef
  • 6 oz. (1 1/2 cups) uncooked elbow macaroni
  • 1 (15.5-oz.) can spicy chili beans, undrained
  • 1 (14.5-oz.) can zesty chili-style chunky tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz. (1 cup) shredded Cheddar cheese

Instructions

  • Step 
    1
    Cook macaroni as directed on package. Drain; return to saucepan. Cover to keep warm.
  • Step 
    2
    Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Step 
    3
    Reduce heat to medium. Stir in cooked macaroni, beans, tomatoes, salt and pepper. Cook an additional 3 to 5 minutes or until bubbly, stirring frequently. Sprinkle with cheese.

Nutrition

595 Calories
27g Total Fat
40g Protein
55g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
595
Calories from Fat
245
Total Fat
27g
42%
Saturated Fat
13g
65%
Cholesterol
95mg
32%
Sodium
1490mg
62%
Total Carbohydrate
55g
18%
Dietary Fiber
7g
28%
Sugars
6g
Protein
40g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
20%
20%
Calcium
22%
22%
Iron
34%
34%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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