Dress up ordinary cupcakes with an assortment of eye-catching decorations.
Simple Wedding Cupcakes
- Prep Time 60 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 9
Ingredients
Cupcakes
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- White paper baking cups
- Water, vegetable oil and egg whites called for on cake mix box
- 2 containers Betty Crocker™ Rich & Creamy creamy white frosting
Decorating Options
- White Chocolate Curls (below)
- Pink rose petals
- Handmade paper, cut into 8x1 1/4-inch strips
- Decorator sugar crystals or edible glitter
- Ribbon
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.
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Step2Frost cupcakes with frosting. Choose from these decorating options: • Top cupcakes with white chocolate curls (see below) or rose petals. • Wrap handmade paper around each cupcake; attach permanent double-stick tape. • Sprinkle decorator sugar crystals or edible glitter over frosting. • Wrap ribbon around each cupcake and tie in a bow. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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