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Simple Wedding Cupcakes

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Updated Mar 29, 2013
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Dress up ordinary cupcakes with an assortment of eye-catching decorations.

Simple Wedding Cupcakes

  • Prep Time 60 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 9
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Ingredients

Cupcakes

Decorating Options

  • White Chocolate Curls (below)
  • Pink rose petals
  • Handmade paper, cut into 8x1 1/4-inch strips
  • Decorator sugar crystals or edible glitter
  • Ribbon

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.
  • Step 
    2
    Frost cupcakes with frosting. Choose from these decorating options: • Top cupcakes with white chocolate curls (see below) or rose petals. • Wrap handmade paper around each cupcake; attach permanent double-stick tape. • Sprinkle decorator sugar crystals or edible glitter over frosting. • Wrap ribbon around each cupcake and tie in a bow. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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